garden variety cherry tomatoes with mushroom
Serving 1
3 to 4 variety of garden tomatoes slice in 4
3-4 slice of mushroom sauteed in olive oil put aside to cool down
Dressing
2 Tablespoon of wine vinegar
3 tablespoon of extra virgin olive oil
1 clove of garlic mince
salt and pepper to the test
Put all the ingredient in the bowl and mixed well and serve as a side dish for any protein dish or pasta.
Dr. SAID SOKHANDAN, N.D. is a Naturopathic physician as a Primary Care Provider, licensed in the State of WA, Additional specializations include extensive postgraduate training in a variety of holistic therapies, homo-toxicology (Detoxification), Hormone, anti-aging and longevity and diagnostic techniques. He also specializes in Nutrition, acupuncture and postdoctoral of Acupuncture from shanghai china and integrated nutritional counseling.
Latest posts by Dr. Said Sokhandan (see all)
- Insulin Resistance - March 10, 2021
- prostate – Enlarged (BPH) - November 25, 2020
- Probiotics - October 31, 2020
