C-Reactive Protein C-Reactive Protein (CRP) is an inflammatory marker often checked in blood test to determine level of inflammation in the body. C-Reactive Protein that can be used to predict heart attack risk. It is produced by the Liver and released in response to acute injury, Bacterial & Viral Infection or other causes of Inflammation that causes increase of CRP.…
Vitamin B12 (cobalamin) Vitamin B12 is a water-soluble and an essential vitamin and use in every cell of the human body. Vegetarians are particularly prone to Vitamin B12 deficiency. The average healthy human adult has a total of 3,000 – 5,000 micrograms of Vitamin B12stored in their Liver. Approximately 39% of adults aged 26 to 83 years of age have plasma Vitamin…
Garlic is an herb and is a species in the onion genus, Allium its close relative includes the onion, Shallot, Leek, Chive and Chinese onion. Health benefits of Garlic1- May prevent abnormal Blood Clotting (by blocking the production of Fibrin and Thromboxane A2) (due to Ajoene, Allicin, Alliin, Adenosine and Quercetin of garlic).2- May improve the elasticity of Blood…
Omega-3 Fatty Acids also called omega-3 oil they play an important role in human physiology and diet. Three type of Omega-3 1– Alpha-LInolenic acid (ALA) Fund in plant oils edible seeds (walnuts, Flaxseed, Hemp….).2- Ecosapentaenoic Acid in marine oils ( fish, Krill, Eggs and certain Algae).3- Docosahexaaenoic Acid in marine oils ( fish, Krill, Eggs and certain Algae) .…
