IBS – DR. Said Sokhandan, N.D. https://drsokhandan.com Naturopathic physician as a Primary Care Provider. Mon, 19 Oct 2020 22:15:03 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.3 https://drsokhandan.com/wp-content/uploads/2020/07/cropped-logo-32x32.jpg IBS – DR. Said Sokhandan, N.D. https://drsokhandan.com 32 32 Simple – Carbohydrates (Sugar) https://drsokhandan.com/simple-carbohydrates-sugar/?utm_source=rss&utm_medium=rss&utm_campaign=simple-carbohydrates-sugar Mon, 12 Oct 2020 04:37:37 +0000 http://drsokhandan.com/?p=2634 Simple – Carbohydrates (Sugar)

Simple Carbohydrates are a major source of energy for the body and are found in many nutrient-dense foods (fruits, Sugar, Candy, Syrups, Juice Concentrate and Products with add Sugar). The optimal human diet should contain no more than 15% of Simple Sugars. According to American Heart Association (AHA) most men should consume no more than 150 discretionary calories of sugar per day.

Major Contributors to Dietary Simple Sugars Intake
Soft Drinks consumption is responsible for 33% of the total content of added Simple Sugars (Fructose + Sucrose + Glucose) in the diets of the USA population.
Sweetened Grains (primarily Breakfast Cereals) consumption is responsible for 19% of the total content of added Simple Sugars (Fructose + Sucrose + Glucose) in the diets of the USA population.
Milk Products consumption is responsible for 9% of the total content of added Simple Sugars (Fructose + Sucrose + Glucose) in the diets of the USA population.
Fruit Drinks consumption is responsible for 10% of the total content of added Simple Sugars (Fructose + Sucrose + Glucose) in the diets of the USA population.
Sweets/Candy consumption is responsible for 17% of the total content of added Simple Sugars (Fructose + Sucrose + Glucose) in the diets of the USA population.

Toxic Effects of Excessive Consumption of Simple Sugars
May accelerate the AgingProcess by causing Cross-Linking (glycosylation) of the body’s Protein
–  may damage the Blood Vessels
 may increase the body’s production of Adrenaline by up to 400%
may increase the risk of Atherosclerosis
may increase the risk of Hypertension
May increase the risk of Cataracts
May accelerate the development of food Allergies
– Simple Sugars
may feed Cancer cells and Cancer patients are therefore advised to reduce their consumption of dietary Simple Sugars
May increase the risk of Cancer (Colon and Stomach)
May suppress the Immune System
May feed the detrimental Candida-albicans yeast
may cause Fatigue
 may cause Obesity
May cause Intestinal Permeability
May exacerbate Irritable Bowel Syndrome
Increase production of endogenous Cholesterol
Excessive Simple Sugars are converted to Triglycerides (and are then stored within the body as Fat)
may lower production of HDL Cholesterol
May increase the risk of Diabetes Mellitus Type 2
May cause Inflammation of Joints
May cause Polycystic Ovary Syndrome (PCOS)
May increase the risk of Parkinson’s Disease
May cause depletion of Potassium
May increase the body’s excretion of Magnesium
May cause the depletion of the body’s Vitamin B6
May interfere with the transport of Vitamin C through the body

 

 

]]> Allergies https://drsokhandan.com/allergies/?utm_source=rss&utm_medium=rss&utm_campaign=allergies Sat, 10 Oct 2020 05:05:23 +0000 http://drsokhandan.com/?p=2638 Allergies

Allergies are an Immune System Ailment involving unusual sensitivity to the action of various Environmental Stimuli (Antigens) and foods. Allergies are also caused by Eosinophils (specialized Cells of the Immune System) when they release Hydrogen Peroxidase at the site of the Allergy in an attempt to destroy what they “believe” to be Antigens.

Substances that may Cause Allergies
Excessive consumption ofAlcohol (ethanol) may increase the risk of Allergie
Many types of Lectins may cause Allergies
– Gluten
may cause allergies (Gliadin of Gluten may be responsible for (Food) Allergies)
Undigested dietary Proteins may become Antigens (usually due to faulty Digestive Systems allowing dietary Proteins to overload the Digestive System)
Casein may be responsible for (Food) Allergies
May some people are allergic to exogenous Collagen – Collagen Replacement Therapy is therefore unsuitable for these persons
Candida albicans proliferation may allow Allergens to enter the circulatory system, causing Allergies
Elevated IgE levels (which are often inherited) have been implicated in Allergies
Excessive consumption of Simple Sugars may cause Food Allergies
Tyramine from food like (Cheese, Beer, Wine, Chocolate, Salami, Brewer’s Yeast, Lentils, Bananas, Pineapple, Raisins)  may cause
Allergies (due to Tyramine stimulating the release of excessive amounts of Histamine from Mast Cells leading to Allergic reactions).
toxic Effects of Tyramine
Causing the release of Histamine from Mast Cells which leads to the Allergic reaction
 May increase Blood Pressure
 May cause Lethargy
May cause Headache
May cause over-stimulation of the Adrenal Glands (which may result in depletion of the body’s Norepinephrine reserves)
May cause Migraines
May cause Mood swings
May cause  Depression
May cause Anxiety

Allergies may cause those Ailments
– Irritable Bowel Syndrome
(IBS)
Crohn’s Disease
– Celiac Disease
– Indigestion
– Ulcerative Colitis
– Duodenal Ulcers
– Otitis Media
– Eye 
Inflammation
–  Frequent Urination
– Cancer
– Fatigue
– Rheumatoid Arthritis
– Tinnitus
– Migraines
– Mouth Ulcers
– Autism
– Asthma
– Dermatitis
– Psoriasis
– Eczema
– Sinusitis
– Hives

Diagnosing Allergies
– History
– IgE Test
– Elimination diet/ Food Challenge Test,
involves the elimination of specific Foods from the diet and then rechallenging with those same Foods,
observing the reiduction of Allergy symptoms. Challenge can be from 10 – 21 days.
– Radio-Immunodiffusion Test (RAST)

 

 

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Small Intestinal Bacterial Overgrowth Syndrome (SIBO) https://drsokhandan.com/small-intestinal-bacterial-overgrowth-syndrome-sibo/?utm_source=rss&utm_medium=rss&utm_campaign=small-intestinal-bacterial-overgrowth-syndrome-sibo Thu, 10 Sep 2020 09:09:56 +0000 http://drsokhandan.com/?p=2242 The Small Intestine is a Muscular tube about 6.5 meters long and 35 mm in diameter – it is one of the primary components of the Digestive System. Small Intestinal Bacterial Overgrowth Syndrome is a syndrome characterized by increased populations of Bacteria (both Beneficial Bacteria and Detrimental Bacteria) in the Small Intestine (the Duodenum, Ileum and Jejunum).

Sign and Symptom
– Small Intestinal Bacterial Overgrowth Syndrome
(SIBO) may be an underlying cause of Irritable Bowel Syndrome (IBS)
May cause Malabsorption (including Malabsorption of Vitamin B12 and Steatorrhea).
May cause Diarrhea
May cause Flatulence.
May be an underlying cause of some cases of Rheumatoid Arthritis
May be an underlying cause of Fatigue

Substances Alleviate Small Intestinal Bacterial Overgrowth Syndrome (SIBO)
1- Microorganisms
May useful for the treatment of Small Intestinal Bacterial Overgrowth Syndrome
– Lactobacillus rhamnosus
–  Lactobacillus Casei
–  Lactobacillus Casei
2- Several types of Pharmaceutical Antibioticsreduce the bacterial overgrowth associated with Small Intestinal Bacterial Overgrowth Syndrome
– Amoxicillin
– Tetracycline
– Clindamycin
– Gentamycin
– Neomycin
– Metronidazole
3- Hydrochloride may be useful for the treatment of Small Intestinal Bacterial Overgrowth Syndrome (SIBO)

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IBS https://drsokhandan.com/ibs/?utm_source=rss&utm_medium=rss&utm_campaign=ibs Wed, 09 Sep 2020 05:19:27 +0000 http://drsokhandan.com/?p=2204 Irritable Bowel Syndrome (IBS) is chronic gastrointestinal disorder that effects the large intestine causing for years without any other general deterioration in health IBS is not a detectable structural disease but the symptoms are caused by abnormal muscular contractions in the Colon.  Irritable Bowel Syndrome is sometimes regarded as a form of Colitis, although its symptoms do not include inflammation of the colon. IBS effecting between 25-40 million people in the united state. Constipation-predominant Irritable Bowel Syndrome affects 33% of patients with IBS. Diarrhea-predominant Irritable Bowel Syndromeaffects 67% of patients with IBS.

Symptoms of IBS
– Diarrhea
– Constipation
– Abdominal Pain
– Intestinal  cramping
– Bloating
– Gas

Substances may Cause/Exacerbate Irritable Bowel Syndrome
 Simple Sugars may exacerbate IBS
– Fructose
malabsorption (dietary Fructose Intolerance) may be an underlying cause of some cases of IBS
–  Lactose
malabsorption may be an underlying cause of some cases of IBS
– Sorbitol
malabsorption may be an underlying cause of some cases of IBS
High dietary Fats may exacerbate the symptoms of IBS
Over use of Antibiotic ( especially Amoxicillin and Macrolides)
Dientamoeba fragilis may cause Irritable Bowel Syndrome
Patients have been found to have higher rates of infection with Blastocystis hominis compared to healthy persons

Foods may Cause/Exacerbate Irritable Bowel Syndrome (IBS)
– Wheat
– Wheat Bran
– Milk
(cow’s)
– Red meat
– Caffeine
– Dietary Fats
– Process food
– Yogurt
– Avocado
– Mushrooms
– Sauerkraut
– Milk chocolate
– Lentils
– Beans
– Coconut
– Strawberries
– Blueberries
– Blackberries
– Brussels Sprouts
– Broccoli
– Cabbage
– Cauliflower
– Spices
– Apples
– Pears
– Fruits with Pits

 

Ailments may Cause Irritable Bowel Syndrome
– Gastroenteritis 
may cause Irritable Bowel Syndrome (IBS)
– Intestinal Permeability may be an underlying cause of Irritable Bowel Syndrome (IBS)
Small Intestinal Bacterial Overgrowth Syndrome is an underlying cause of Irritable Bowel Syndrome (IBS)
Malabsorption of (Fructose, Lactose or Sorbitol) may be an underlying cause of Irritable Bowel Syndrome (IBS)
 Allergies (particularly Food Allergies) may be an underlying cause of some cases of Irritable Bowel Syndrome (IBS)
– Fibromyalgia patients may experience minor symptoms of Irritable Bowel Syndrome (IBS)

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Fatigue https://drsokhandan.com/fatigue/?utm_source=rss&utm_medium=rss&utm_campaign=fatigue Sun, 30 Aug 2020 08:33:44 +0000 http://drsokhandan.com/?p=2003 Fatigue is mental and/or physical tiredness. Fatigue is the most common reason that people seek medical care – 24% of adults who visit health clinics claim to “always feel tired”.

Fatigue may occur as a Symptom of these Ailments
– Anemia

– Iron deficiency
– poor Blood Circulation
– Menopause (male and female)
–  Malabsorption
Crohn’s Disease
– Small Intestinal Bacterial Overgrowth
– Hypochlorhydria (low acid of stomach)
– Allergies
– Dehydration
– Chronic Diseases 
( Cancer, Lyme Disease, Lupus, Chronic Fatigue Syndrome, Fibromyalgia, Diabetes Mellitus, Hypothyroidism,
Insulin   Resistance, Hypoglycemia, Obesity, Insomnia, Depression, Stress, Seasonal Affective Disorder, Male
 or female Menopause)
– Excessive Exercise
– SIBO
(Small intestinal Bacterial overgrowth)
– Candida Albicans (yeast)
– Allergies (food or environmental)
– Cancers
– Autoimmune Disease
(Lupus, MS)
– Lyme Disease
– Diabetes Mellitus
– Chronic Fatigue Syndrome
(CFS)
– Fibromyalgia
– Adrenal Insufficiency
– Hypoglycemia
– Hypothyroidism
– Insulin Resistance
– Obesity
– Depression
– Insomnia
– Cortisol
(Excessive Level)
– Stress
– Medication

 

 

 

 

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Magnesium deficiency and symptoms https://drsokhandan.com/magnesium-deficiency-and-symptoms/?utm_source=rss&utm_medium=rss&utm_campaign=magnesium-deficiency-and-symptoms Tue, 04 Aug 2020 05:45:57 +0000 http://drsokhandan.com/?p=1603 Magnesium deficiency and symptoms

Magnesium is an alkaline macrominral that functions as an electrolyte, a critical nutrient for heart and cardiovascular support. Magnesium is involved in over 300 enzymatic reactions, vital for producing ATP, the fuel for every cell in your body. Magnesium with Potassium is the principal intracellular cation, electrolyte, that conducts a positive electrical charge.
less than 2% of Americans have been experience magnesium deficiency, magnesium deficiency can range from dietary intake or loss through disease processes like diabetic, digestion issues (IBS, leaky gut syndrome, celiac disease, poor absorption, chronic diarrhea).
In one study suggested that up to 70% population are not meet their daily intake magnesium.
Magnesium may help to prevent Heart Attack and reduce the likelihood of death following a Heart Attack: 
Severe Arrhythmias may occur as a result of Magnesium deficiency – extreme Magnesium deficiency may result in lethal Arrhythmias and Tachycardia in heart disease patients.
Magnesium may prevent Atherosclerosis  functioning as a Calcium-Channel Blocker and thereby increasing the solubility of Calcium.
Magnesium Sulfate, Epsom Salts, is an excellant laxative for Constipation it reduces the normal absorption of Water from the Intestine, causing Bowel Movement.
Most Diabetes Mellitus patients are found to be deficient in Magnesium and Insulin Resistance may occur as a result of Magnesium deficiency , which can lead to Diabetic.
Magnesium may increase HDL and lower serum LDL level and inhibit the oxidation of LDL Cholesterol.
Magnesium is involved in the health of Bones 64% of the body”s Magnesium is concentrated in the Bone. 
Magnesium deficiency within Muscle cells is speculated to be a factor in the development of  Fibromyalgia. 26% of the body’s total Magnesium is stored in muscle and the role of Magnesium in the Muscles is to ensure that sufficient Oxygen is delivered to the muscle.  Magnesium is also required for muscle movement and for the transmission of Nerve Impulses to the Muscles.
Magnesium may improve the quality of  Sleep when consumed just prior to bed time.  

Magnesium may Interfere with these Substances

Excessive Magnesium may inhibit the release of Acetylcholine. 
 Excessive Magnesium may deplete Calcium as Magnesium competes with Calcium for absorption – the Magnesium:Calcium ratio should be 1:2 consumption of Magnesium above this ratio causes the excretion of Calcium.  

Supplemental Magnesium should not be used at the same time as Tetracyclines (as Magnesium may interfere with the absorption and effectiveness of Tetracyclines) Pharmaceutical Drug.

magnesium deficiency can cause

  • muscle spasms
  • Calcification of arteries
  • Anxiety 
  • Depression 
  • Blood pressure
  • Bone health
  • Sleep

Food that have high Magnesium 

  • dark chocolate 
  • Mackerel
  • Tuna 
  • Salmon
  • Halibut
  • Almond 
  • Brown rice
  • Avocado 
  • Yogurt 
  • White beans 
  • Spinach
  • Swiss chard
  • Tamarind
  • Potato with skin
  • Okra
  • Edamame
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